For those who have eaten everywhere, EXCEPT HERE
Unimaginable Culinary
Expeditions Pre Launch Dining Events
This isn't just an itinerary. It's an invitation into the kitchens, vineyards, and wild food landscapes, designed to leave you with a story no one else can tell.
Curated in partnership with Cuisine, Australasia's premiere food, wine and dining title, The Only Table is a seasonal collection of rare culinary expeditions set in New Zealand, created for those who don't just like food, but are obsessed with it.
These aren't polished, cookie-cutter experiences. They're authentic, raw, and intimate. Designed for true connection with the chefs, winemakers, and producers shaping New Zealand's food story — access you simply can't arrange on your own.
Whether it’s a single unforgettable day or an immersive multi-day journey, every detail is thoughtfully curated with care by our Culinary Concierge.
The Only Table. For those who have eaten everywhere, except here.
Follow The Only Table on Culinary Expeditions
Register Your Interest
We're creating New Zealand's most extraordinary culinary adventures for those who crave unprecedented access to the best food, wine and places New Zealand has to offer. Be among the first to hear when we launch. Register your interest now to receive early access.
Your Culinary Curators
Kelli Brett, Editor and owner of Cuisine
As editor-at-large of Cuisine, Australasia’s most prestigious food, wine and dining title, Kelli has long championed the chefs, producers and places that define the very best of Aotearoa’s culinary landscape.
Kelli views the world through a highly focussed food and drink lens and brings unparalleled insight into what makes our food scene extraordinary.
Stacey Jones, Founder & Culinary Director
Celebrated as one of NZ's Top 50 Women in Food & Drink and a four-time Event Award winner, Stacey has crafted exclusive experiences for top brands including Lexus and Whittakers. Now, she invites you to step into a story-driven, seasonal dining journey that transcends the ordinary.
Lisa Jukelevics, Expedition Director
An award-winning experience designer with over 20 years’ global expertise, Lisa has shaped world-class moments for visionary founders and discerning audiences. Her passion for food and wine was sparked by her California roots and expanded through her world travels. Now, she brings this rare blend of strategic insight, creative flair and love of cuisine to a bold new chapter, crafting experiences that go far beyond the plate.
Partner With Us
Interested in hosting an expedition or exploring a partnership?
Make an enquiry below or schedule a call with our Culinary Director, Stacey Jones, to discover how we can create unimaginable culinary experiences together.
Book A Call
Interested in hosting an expedition or exploring a partnership?
Make an enquiry below or schedule a call with our Culinary Director, Stacey Jones, to discover how we can create unimaginable culinary experiences together.