Cuisine - Australasia’s Most Trusted Voice in Food
Kelli Brett, Editor of Cuisine Magazine
With over 30 years at the table, Cuisine Magazine has long championed the people and places shaping New Zealand’s culinary identity. As the force behind the Cuisine Good Food Awards, Cuisine sets the national standard for excellence in dining.
The Only Table is proudly curated in partnership with Cuisine, drawing on decades of insider access to the country’s most celebrated chefs, winemakers, foragers, and storytellers.
Because no one knows flavour, or how to find it, like we do.
Award Winning Culinary Director
Stacey Jones | Stacey@theonlytable.com
Celebrated as one of NZ's Top 50 Women in Food & Drink and a four-time Event Award winner, Stacey has crafted exclusive experiences for top brands including Lexus and Whittakers. Now, she invites you to step into a story-driven, seasonal dining journey that transcends the ordinary.
Award Winning Experience Designer
Lisa Jukelevics | Lisa@theonlytable.com
An award-winning experience designer with over 20 years’ global expertise, Lisa has shaped world-class moments for visionary founders and discerning audiences. Her passion for food and wine was sparked by her California roots and expanded through her world travels. Now, she brings this rare blend of strategic insight, creative flair and love of cuisine to a bold new chapter, crafting experiences that go far beyond the plate.
Partner With Us
Interested in hosting an expedition or exploring a partnership?
Make an enquiry below or schedule a call with our Culinary Director, Stacey Jones, to discover how we can create unimaginable culinary experiences together.
Follow The Only Table on Culinary Expeditions