The Black Gold Expedition
The Black Gold Expedition
This is a rare invitation—an intimate, high-adrenaline truffle adventure distilled into a single, unforgettable day. Our Black Gold Expedition lifts off from Auckland by private helicopter, bound for a clandestine Bay of Plenty truffière. You’ll meet the growers and hunt for elusive Périgord truffles, unearthing nature’s finest rare black gems. Then, your prized harvest is flown back to The French Café in Auckland, where Sid Sahrawat crafts a bespoke four-course lunch centred entirely around your truffles.
Meet Your Chef
Sid Sahrawat is Executive Chef of The French Café in Auckland, where his Le Cordon Bleu training and Michelin-starred experience drive an ingredient-led approach.
Under his leadership, The French Café has earned multiple Cuisine Good Food Guide Chef’s Hats and Restaurant of the Year 2023. He’s also co-founder of Auckland’s acclaimed modern Indian restaurant, Cassia.
Expedition Highlights
Here’s a taster of our expedition highlights. For more information, book a call with our Culinary Concierge or request a Private Expedition Guide 2025–2027.
Helicopter Transfers
Travel in style to and from Auckland with a scenic helicopter flight to a secret truffière where you will meet the growers and hear their story.
Truffle Hunt & Dig
Feel the earth under your fingers as you unearth the rare black Périgord and then savour truffle-inspired treats at the farm.
Four Course Lunch
Fly your prized harvest back to The French Café in Auckland, where Sid Sahrawat will craft a bespoke menu centred entirely around your truffles.
Are you ready for a story no one else can tell?
Speak To Our Culinary Concierge
Considering an expedition with The Only Table?
Our private concierge is available to discuss availability, itinerary details, and personal preferences. Whether you’re planning from overseas or want to explore which table suits your taste, we’ll guide you through every step.
Follow The Only Table on Culinary Expeditions